- Professional seminar for organization leaders, economists, agronomists, livestock specialists, mechanizers, and self-employed farmers
- February 11–12, 2026
- Hotel Thermal in Veľký Meder
- Organizer: Regional Agriculture and Food Chamber
- Lecture Title: "Carbon Footprint": motivation for addressing it for the sustainability of the agri-food sector - carbon calculator.
The main program topics include a detailed introduction to the approved CAP documents for the 2023–2027 period and current details regarding “Conditionality and Eco-schemes.”
The program will also include a discussion forum with representatives of the SPPK leadership or an authorized person regarding the current situation in the agricultural sector, as well as up-to-date professional information as a basis for your future decisions, and topics for addressing current tasks with leading representatives of SPPK, PPA, SPF, and the Ministry of Agriculture and Rural Development of the Slovak Republic.
The goal of this organized educational activity is to provide member entities with necessary and upcoming information and knowledge to fulfill obligations arising from current legislation, ensure proper orientation, and develop the skills and abilities needed for successful business and higher quality work.
Other upcoming topics include:
- farming conditions associated with the European Green Deal,
- the use of fertilizers,
- the issue of the “carbon footprint in the agri-food industry,”
- the use of plant protection products associated with certain legislative changes,
- GSAA under CAP 2023+ conditions,
- submitting applications for direct payments.
