Project impacts
Effective measures to reduce CO2 emissions
Quantifying and tracking the carbon footprint of selected agri-food products and processes will enable primary producers to identify emission sources and adopt effective measures to reduce them. This increases the environmental sustainability of production and reduces the impact on climate change.
Support for local producers
Verifying the supply chain in the context of carbon footprint tracking will support local producers. Transparency and reliability of information within the chain increase trust between producers and consumers, which can boost local economies.
Increased competitiveness
Farmers can improve the competitiveness of their products not only by enhancing quality, but also by tracking and reducing their carbon footprint. This can strengthen their market position and increase consumer interest.
Leveling regional disparities
Uniform and transparent carbon footprint calculation methodologies and the application of carbon criteria in public procurement can help level regional disparities in the agri-food sector. This ensures more equitable access and support for producers across different parts of the country.
Standardized mechanism to demonstrate emissions reductions
The project envisages extensive collaboration with primary producers to develop a standardized mechanism for demonstrating reductions in carbon emissions. This mechanism can serve as a model for other industries and contribute to overall emissions reductions at the national level.
Support in public procurement
Creating a unified methodology for applying carbon criteria in public procurement will provide contracting authorities with tools and guidance for making procurement decisions based on emissions. This supports the selection of environmentally friendly products and processes.