Presentation of the paper by Čapla J., Zajác, P., Čurlej J., Hanušovský O. 2025. “The current state of carbon footprint quantification and tracking in the agri-food industry” at the conference “Food Safety and Control” on March 27, 2025, as a poster presentation.
- XXII Scientific Conference Food Safety and Control, Piešťany, Slovak Republic
- March 26 – 28 2025
Poster
Presentation Content
Current Issues in Food Hygiene and Safety
Innovative education in gastronomy to support the sustainability of food systems (InGUPS)
Ľubomír Belej
Reference materials for microplastics: key to standardization and validation of methods in food and the environment
Jozef Čapla, Peter Zajác, Jozef Čurlej, Martina Fikselová, Lukáš Hleba
Overview of the current state of carbon footprint quantification and tracking in the agri-food industry
Jozef Čapla, Peter Zajác, Jozef Čurlej, Ondrej Hanušovský
Food Quality and Health Safety and Rapid Alert System for Food and Feed (RASFF) – Are Polish foods safe?
Władysław Migdał, Łukasz Migdał
Legal regulation of trade standards of the European Union’s common agricultural policy
Samuel Rybnikár
Hygienic drainage in food establishments
Michal Valo, Juraj Svitana